A simple very berry pavlova jam packed with frozen raspberries and blackberries, thrifty but with no compromise on taste!
Ingredients
3 large egg whites
175g golden caster sugar
Large tub whipped cream
100g of mixed frozen blackberries and raspberries defrosted
One teaspoon golden caster sugar
Preheat the oven to 150 degrees
For your meringue, place your egg whites in a large bowl and whisk until they form stiff peaks, you need to be able to turn the bowl upside down without the egg whites tipping out! Once at this stage stop whisking the egg whites will collapse
Whisk in the 175g sugar a tablespoon at a time, whisking until all the sugar is in.
Prepare a baking sheet with baking paper, spoon a third of the meringue mix on to the baking sheet and smooth out with a spoon to form a 6 inch circle
Take a large tablespoon of the remaining meringue mix and dollop next to the large circle spooning six smaller around the larger circle, this will form a ‘nest’ for the filling.
Put the baking sheet in the oven turning the heat down to 140 degrees and bake for an hour, then turn off the oven and leave the meringue in to cool and dry out.
Top with whipped cream with the berries gently swirled through, you can decorate with chocolate if desired.
Oh this looks delicious! I made my FIRST EVER Pavlova the other week, it was surprisingly successful
(And not as scary as I first thought…)
I have never made a pavlova and yet I adore meringue! This looks super easy! Perhaps my first meringue baking this weekend.
Yum! I have never dared to make a pavlova but I really should give it a go as this sounds delicious!
I love making pavlova – it’s such a versatile dessert! A great idea to use frozen berries – they can be pricey when fresh!
Pavlova is one of my all time favourite puds, love that creamy crunch! Those chocolate hearts are very pretty as a decoration too.
My mouth is watering! Looks so scrummy, perfect for these lovely warms days that we are having!
Love, love love pavlova. I think that I must make carbonara and then pavlova with the lest over whites this weekend
Looks yummy, but I would have to make it without the fruit x
This looks delicious! I would love to try that this weekend when it is nice and sunny!
yum!!!! I really really love pavlova!!
Oh my goodness this looks divine! I love the golden meringue – so much more interesting (and I’m betting more tasty) than the stark white ones.
Love Vicky
Around and Upside Down
That looks so delicious! I wish I could eat it….
Anything with berries is a winner for me!
I ADORE pavlova! The crunch, the gooey centre, the fresh cream OMNOMNOM! haha! Yours looks amazing! #tastytuesdays
mmm this looks delish!
Pavlova is one of my faves, so summery and love the chewy crunch with the cream, yours looks delicious! Thanks for linking up to #tastytuesdays
This looks yummy! My boyfriend and children would love this
thanks for sharing.
Yummy pavlova
There’s something about cream and meringue that I just adore!
I actually have a pavlova in the fridge… shop bought
it doesn’t look as good as yours
Oh my, that looks delicious!