It’s potato week, and I prefer the simple potato dishes, so here’s my cheese and potato pie! I know others make it with layered pots and cream but that’s a bit too rich for me! This is perfect as a side dish for a bigger meal, or we have this as comfort food, with a side of green veg.
To serve four
Ingredients
8 medium potatoes, diced into inch pieces
1 medium sized onion, peeled and diced (I like it diced finely)
3 tablespoons milk
1 tablespoon butter
150g of grated mature Cheddar cheese
Boil the onions and potatoes together until soft, then drain and mash with butter and milk
Add about 2/3 of your cheese at this point and spoon into a baking dish
Top with the remaining cheese and bake at 180 C until the cheese has totally melted and is starting to bubble and turn golden
And finally, as it’s potato week, here’s our favourite potato, ready to be stitched into a page of Joss’ busy book that I’m working on for Christmas, Mrs Potatohead with Velcro hat, bag and feet!
I love that Mrs Potatohead, very colourful! My family are big fans of cheese although I’m not, so I’m sure they’d appreciate this recipe sometime now that it’s getting dark and cold outside
This sounds like such an easy recipe. Will definitely give it a try! Thanks